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5 Reviews
Pauline M.
January 5, 2021
I was wondering, in the ingredients list I see the following:
3/4 cup (100g) all-purpose flour
2/3 cup (100g) plus 2 tablespoons whole wheat flour
Im a big user of the metric system (I'm European) and I can't imagine 3/4 cup being the same as 2/3 cup. How can they both be 100g? Is this correct?
Thanks!
3/4 cup (100g) all-purpose flour
2/3 cup (100g) plus 2 tablespoons whole wheat flour
Im a big user of the metric system (I'm European) and I can't imagine 3/4 cup being the same as 2/3 cup. How can they both be 100g? Is this correct?
Thanks!
andrea S.
January 8, 2021
It depends on the weight/grind of the whole wheat flour, making some WW flours a different gm/cup. My current WW flour is 120gm/cup, same as AP flour, but I still used the 100 grams + 15 grams (2 TBSP) and it worked out beautifully. I hope this helps.
QueenSashy
April 7, 2020
I made the bread today, almost exactly as written and it was lovely. (For the second 40 minutes of baking I dropped the temperature to 360F, as I was worried that it would be too dry, and it turned out perfect.) I will be making it over and over again. It's perfect with smoked salmon, or hummus. Even on its own...
trysteroo
October 15, 2019
Savory and delicious. A bit crumbly, so it wouldn't hold up to a sandwich, but it's wonderful toasted in the oven with some butter.
andrea S.
November 10, 2018
I made this exactly as written (yea weights! and yes nigella seeds) and it was wonderful. It's more of a savory loaf shaped collection of veggies, nuts and goat cheese, rather than a bread. It held together well for slicing, tasted wonderful with a small smear of butter, and made my house smell wonderful while baking. I'll definitely be making it again!
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