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Prep time
10 minutes
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Cook time
30 minutes
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Serves
12
Author Notes
Yellow squash, zucchini, onions, garlic, and spices sauteed, and then topped with crumbled corn muffins, and sprinkled with cheddar cheese. A perfect side dish for Thanksgiving. —Dash of Amy
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Ingredients
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2
large zucchini, cut in pieces
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2
yellow squash, cut in pieces
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1
medium onion, diced
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2
garlic cloves, minced
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1
stick organic butter
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2 teaspoons
salt
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1/2 teaspoon
black pepper
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1 teaspoon
parsley
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1 teaspoon
Mrs. Dash onion & herb seasoning
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1 cup
vegetable or chicken broth
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6
corn muffins, crumbled
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8 ounces
cheddar cheese, shredded
Directions
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Heat a deep skillet over medium heat and melt the butter.
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Add the onions and cook for one minute.
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Add the zucchini, squash, and garlic, and mix well.
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Add the salt, pepper, and Mrs. Dash, mix well and cook for about 3-4 minutes until veggies are fork tender.
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Add the broth, and then crumble the corn muffins into the veggie mixture.
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Gently mix, then pour into a large rectangular baking dish.
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Sprinkle with cheese, and bake at 375* for 25 minutes until cheese is lightly browned and bubbly.
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WATCH ME MAKE THIS YOUTUBE:
DASH OF AMY
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