Parmesan Crisps

Directions

1. Preheat oven to 375 degrees
2. Cover 1/2 sheet pan with parchment paper (use the kind that's already been coated so it's non-stick)
3. Spread shredded cheese evenly on parchment paper
4. Bake for 30-35 minutes, checking periodically. You can cook for a shorter time and the crisps won't be crispy - they'll be chewy.
5. When cheese is done, let it cool; then break into pieces - large, small, your choice.
6. 6)Store in air tight container with paper towel on the bottom to absorb moisture and keep them crisp. Eat them as is; use as a garnish on soup; add to a salad, esp. a Caesar. Enjoy!