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Prep time
5 minutes
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Cook time
20 minutes
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Serves
2
Author Notes
A sweet and savory side dish perfect along side of a black bean burger or for healthy gameday snacking! —nicolelupu
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Ingredients
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5
carrots
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1 1/2 tablespoons
olive oil (I used TJ's garlic infused for extra flavor)
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2 tablespoons
parmesan cheese (grated)
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1 tablespoon
parsley (chopped)
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1/2 teaspoon
salt
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1/4 teaspoon
pepper
Directions
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Preheat the oven to 425 degrees and prep 2 rimmed baking sheets with parchment paper.
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Wash and peel (if desired, you don't need to peel) your carrots, cut in half and then slice in half again so you have even looking fry slices.
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Toss the carrots with the oil, cheese, salt and pepper.
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Roast on two baking sheets without crowding the pan for 20 mins, rotate halfway between cooking and give each tray a quick flip to evenly crisp your fries.
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Sprinkle warm fries with extra salt and parsley, serve with ketchup for dipping.
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