Honey and Agave glazed Multi color Carrots

Directions

1. Place carrots in a large saute pan with the water, over high heat.
2. Add butter, honey, and agave nectar to the pan. Bring to a boil.
3. Turn heat to med- low, and cover the carrots.
4. Cook for about 12 -14 minutes, giving the pan a shake once in awhile to let carrots evenly glaze. The butter/agave/honey will start to caramelize as the carrots become softer. Add water if needed.
5. Turn off heat, and sprinkle a little sea salt over carrots, then drizzle carrots with balsamic glaze.
6. Garnish with parsley and walnuts, and serve.