White Chocolate Bark with Candied Ginger & Pistachios

October 31, 2018


Author Notes: Let's agree to disagree about whether white chocolate should be called chocolate (I say, let it be!). Instead, let's agree that white chocolate is sweet. Like, really sweet. That's why I love pairing it with spunky ingredients, like spicy ginger, tangy orange, and flaky salt. Emma Laperruque

Makes: 1 (18 x 13-inch) sheet pan
Prep time: 1 hrs
Cook time: 5 min

Ingredients

  • 1 1/2 pounds chopped white chocolate
  • 1 cup candied ginger, diced
  • 1 cup roasted pistachios
  • Zest of 1 large orange (grated or in strips)
  • 1 dash flaky salt, to taste
In This Recipe

Directions

  1. Line a rimmed sheet pan with parchment.
  2. Melt the chocolate in a microwave or double boiler. Pour the chocolate onto the lined sheet tray and use an offset spatula to spread out evenly, filling the whole pan. Evenly sprinkle the toppings on top.
  3. Pop in the fridge or freezer until totally firm, about 1 hour. Break into pieces.

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