Author Notes: Let's agree to disagree about whether white chocolate should be called chocolate (I say, let it be!). Instead, let's agree that white chocolate is sweet. Like, really sweet. That's why I love pairing it with spunky ingredients, like spicy ginger, tangy orange, and flaky salt. —Emma Laperruque
Food52 Review: This recipe is featured in the story, The Easiest—and Tastiest!—Holiday Treat for Gifting, sponsored by If You Care. —The Editors
Makes: 1 (18 x 13-inch) sheet pan
Prep time: 1 hrs
Cook time: 5 min
pounds chopped white chocolate
cup candied ginger, diced
cup roasted pistachios
Zest of 1 large orange (grated or in strips)
dash flaky salt, to taste
- Line a rimmed sheet pan with parchment.
- Melt the chocolate in a microwave or double boiler. Pour the chocolate onto the lined sheet tray and use an offset spatula to spread out evenly, filling the whole pan. Evenly sprinkle the toppings on top.
- Pop in the fridge or freezer until totally firm, about 1 hour. Break into pieces.
- This recipe is a Community Pick!