White Chocolate Bark with Candied Ginger & Pistachios

October 31, 2018
5 Stars
Photo by Mark Weinberg
Author Notes

Let's agree to disagree about whether white chocolate should be called chocolate (I say, let it be!). Instead, let's agree that white chocolate is sweet. Like, really sweet. That's why I love pairing it with spunky ingredients, like spicy ginger, tangy orange, and flaky salt. —Emma Laperruque

Test Kitchen Notes

This recipe is featured in the story, The Easiest—and Tastiest!—Holiday Treat for Gifting, sponsored by If You Care. —The Editors

  • Prep time 1 hour
  • Cook time 5 minutes
  • Makes 1 (18 x 13-inch) sheet pan
  • 1 1/2 pounds chopped white chocolate
  • 1 cup candied ginger, diced
  • 1 cup roasted pistachios
  • Zest of 1 large orange (grated or in strips)
  • 1 dash flaky salt, to taste
In This Recipe
  1. Line a rimmed sheet pan with parchment.
  2. Melt the chocolate in a microwave or double boiler. Pour the chocolate onto the lined sheet tray and use an offset spatula to spread out evenly, filling the whole pan. Evenly sprinkle the toppings on top.
  3. Pop in the fridge or freezer until totally firm, about 1 hour. Break into pieces.

See what other Food52ers are saying.

1 Review

Nancy M. December 4, 2018
I lost a lot of toppings because I didn’t work fast enough. Don’t be like me; mis en place!