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Prep time
1 hour
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Cook time
5 minutes
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Makes
1 (18 x 13-inch) sheet pan
Author Notes
Let's agree to disagree about whether white chocolate should be called chocolate (I say, let it be!). Instead, let's agree that white chocolate is sweet. Like, really sweet. That's why I love pairing it with spunky ingredients, like spicy ginger, tangy orange, and flaky salt. —Emma Laperruque
Test Kitchen Notes
This recipe is featured in the story, The Easiest—and Tastiest!—Holiday Treat for Gifting, sponsored by If You Care. —The Editors
Ingredients
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1 1/2 pounds
chopped white chocolate
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1 cup
candied ginger, diced
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1 cup
roasted pistachios
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Zest of 1 large orange (grated or in strips)
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1 dash
flaky salt, to taste
Directions
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Line a rimmed sheet pan with parchment.
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Melt the chocolate in a microwave or double boiler. Pour the chocolate onto the lined sheet tray and use an offset spatula to spread out evenly, filling the whole pan. Evenly sprinkle the toppings on top.
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Pop in the fridge or freezer until totally firm, about 1 hour. Break into pieces.
Emma was the food editor at Food52. She created the award-winning column, Big Little Recipes, and turned it into a cookbook in 2021. These days, she's a senior editor at Bon Appétit, leading digital cooking coverage. Say hello on Instagram at @emmalaperruque.
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