Test Kitchen-Approved
Author Notes: This chocolate bar is all about contrasts: salty meets sweet, creamy meets crunchy. Feel free to swap in dark chocolate if that's your thing. —Emma Laperruque
Food52 Review: This recipe is featured in the story, The Easiest—and Tastiest!—Holiday Treat for Gifting, sponsored by If You Care. —The Editors
Makes: 1 (18 x 13-inch) sheet pan
Prep time: 1 hrs
Cook time: 5 min
Ingredients
-
1 1/2
pounds chopped milk chocolate
-
1
cup salted, roasted peanuts
-
1 1/4
cups thick, ruffle potato chip pieces
In This Recipe
Directions
- Line a rimmed sheet pan with parchment.
- Melt the chocolate in a microwave or double boiler. Pour the chocolate onto the lined sheet tray and use an offset spatula to spread out evenly, filling the whole pan. Evenly sprinkle the toppings on top.
- Pop in the fridge or freezer until totally firm, about 1 hour. Break into pieces.
- This recipe is a Community Pick!
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