Milk Chocolate Bark with Peanuts & Potato Chips

October 31, 2018
2 Ratings
Photo by Mark Weinberg
  • Prep time 1 hour
  • Cook time 5 minutes
  • Makes 1 (18 x 13-inch) sheet pan
Author Notes

This chocolate bar is all about contrasts: salty meets sweet, creamy meets crunchy. Feel free to swap in dark chocolate if that's your thing. —Emma Laperruque

Test Kitchen Notes

This recipe is featured in the story, The Easiest—and Tastiest!—Holiday Treat for Gifting, sponsored by If You Care. —The Editors

What You'll Need
  • 1 1/2 pounds chopped milk chocolate
  • 1 cup salted, roasted peanuts
  • 1 1/4 cups thick, ruffle potato chip pieces
  1. Line a rimmed sheet pan with parchment.
  2. Melt the chocolate in a microwave or double boiler. Pour the chocolate onto the lined sheet tray and use an offset spatula to spread out evenly, filling the whole pan. Evenly sprinkle the toppings on top.
  3. Pop in the fridge or freezer until totally firm, about 1 hour. Break into pieces.

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Emma was the food editor at Food52. She created the award-winning column, Big Little Recipes, and turned it into a cookbook in 2021. These days, she's a senior editor at Bon Appétit, leading digital cooking coverage. Say hello on Instagram at @emmalaperruque.

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