Milk Chocolate Bark with Peanuts & Potato Chips

Ingredients

• 1 1/2 pounds chopped milk chocolate
  
• 1 cup salted, roasted peanuts
  
• 1 1/4 cups thick, ruffle potato chip pieces
  

Directions

1. Line a rimmed sheet pan with parchment.
2. Melt the chocolate in a microwave or double boiler. Pour the chocolate onto the lined sheet tray and use an offset spatula to spread out evenly, filling the whole pan. Evenly sprinkle the toppings on top.
3. Pop in the fridge or freezer until totally firm, about 1 hour. Break into pieces.