Milk Chocolate Bark with Peanuts & Potato Chips

October 31, 2018

Author Notes: This chocolate bar is all about contrasts: salty meets sweet, creamy meets crunchy. Feel free to swap in dark chocolate if that's your thing. Emma Laperruque

Food52 Review: This recipe is featured in the story, The Easiest—and Tastiest!—Holiday Treat for Gifting, sponsored by If You Care.The Editors

Makes: 1 (18 x 13-inch) sheet pan
Prep time: 1 hrs
Cook time: 5 min


  • 1 1/2 pounds chopped milk chocolate
  • 1 cup salted, roasted peanuts
  • 1 1/4 cups thick, ruffle potato chip pieces
In This Recipe


  1. Line a rimmed sheet pan with parchment.
  2. Melt the chocolate in a microwave or double boiler. Pour the chocolate onto the lined sheet tray and use an offset spatula to spread out evenly, filling the whole pan. Evenly sprinkle the toppings on top.
  3. Pop in the fridge or freezer until totally firm, about 1 hour. Break into pieces.

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