Christmas

Milk Chocolate Bark with Peanuts & Potato Chips

by:
October 31, 2018
5 Stars
Milk Chocolate Bark with Peanuts & Potato Chips
Photo by Mark Weinberg
Author Notes

This chocolate bar is all about contrasts: salty meets sweet, creamy meets crunchy. Feel free to swap in dark chocolate if that's your thing. —Emma Laperruque

Test Kitchen Notes

This recipe is featured in the story, The Easiest—and Tastiest!—Holiday Treat for Gifting, sponsored by If You Care. —The Editors

  • Prep time 1 hour
  • Cook time 5 minutes
  • Makes 1 (18 x 13-inch) sheet pan
Ingredients
  • 1 1/2 pounds chopped milk chocolate
  • 1 cup salted, roasted peanuts
  • 1 1/4 cups thick, ruffle potato chip pieces
In This Recipe
Directions
  1. Line a rimmed sheet pan with parchment.
  2. Melt the chocolate in a microwave or double boiler. Pour the chocolate onto the lined sheet tray and use an offset spatula to spread out evenly, filling the whole pan. Evenly sprinkle the toppings on top.
  3. Pop in the fridge or freezer until totally firm, about 1 hour. Break into pieces.
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Emma Laperruque
Emma is the food editor at Food52. Before this, she worked a lot of odd jobs, all at the same time. Think: stir-frying noodles on the fly, baking dozens of pastries at 3 a.m., and writing about the history of pie in North Carolina. Now she lives in New Jersey with her husband and their cat, Butter. Stay tuned every Tuesday for Emma's award-winning column, Big Little Recipes (also the cookbook in November 2021!). And see what she's up to on Instagram at @emmalaperruque.

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