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Prep time
10 minutes
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Cook time
25 minutes
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Serves
6
Author Notes
This is a perfect addition to any holiday dinner! This parsnip mash will have you forgetting about the mashed potatoes! It is also paleo-friendly for everyone to enjoy. —Sara
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Ingredients
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2 packets
Parsnips (8-10 total)
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1 tablespoon
Garlic Ghee
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1 teaspoon
Rosemary
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Salt and Pepper
Directions
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Have a pot of water, seasoned with salt, and brought to a boil.
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Wash, peel, and cube the parsnips.
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Add in the ghee and seasoning and blend until incorporated.
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Serve immediately or store in a glass container.
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