Soak 1 cup Split Moong beans, also called moong daal for 30 mins or max upto 2 hrs.If you wish to soak for more for any reason ,do keep it in the fridge . You will find the packet in any Indian store which says Moong Daal
Drain the water from the Soaked split moong beans. They are now soft yet crunchy to eat them raw
Finely chop Persian cucumber, Red Onions and Cilantro
Take half cup of Shredded coconut or Frozen coconut. You will find in most Asian food stores , de freeze it for 30 mins
Combine drained split moong beans, cilantro, chopped cucumber, Red Onion and salt to taste.
Salt may be added just before consuming so that the salad doesn't run watery