5 Ingredients or Fewer

18-minute Paella Valenciana recipe (the authentic)

Name: 18-minute Paella Valenciana recipe (the authentic)
Prep time: 5 min
Cook time: 20 min
Yield: Serves 2
Cuisine: Spanish
Ingredients: Jar of Ibérico Club’s Paella; Bag of Special Paella bomba rice; Paella Pan

by: IbéricoClub

November 13, 2018

1 Ratings

Photo by IbéricoClub

Prep time 5 minutes
Cook time 20 minutes
Serves 2

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Author Notes

This is the fastest way to make the most delicious Paella Valenciana ever. You just have to get the ingredients here: (www.ibericoclub.com/buy/paella) and follow the 3 easy steps. —IbéricoClub

Ingredients

Jar of Ibérico Club’s Paella
Bag of Special Paella bomba rice
Paella Pan

Directions

Pour the content of the jar into the paella pan and bring to a boil on medium heat.
Add the rice and spread evenly across the pan.
Leave to simmer for 18 minutes on medium heat until the liquid is absorbed.
Your delicious Paella Valenciana is ready! Let it stand for 3 minutes before serving.

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1 Review

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Teddy November 14, 2018

This is a GREAT recipe. It's actually more a product than a recipe, but it's just SOOO DELICIOUS. I bought the ingredients in the website and received them in 2 days. I made the Paella Valenciana and it was very tasteful, and good size. Love it.