5 Ingredients or Fewer

18-minute Paella Valenciana recipe (the authentic)

by:
November 13, 2018
5
1 Ratings
18-minute Paella Valenciana recipe (the authentic)
Photo by IbéricoClub
  • Prep time 5 minutes
  • Cook time 20 minutes
  • Serves 2
Author Notes

This is the fastest way to make the most delicious Paella Valenciana ever. You just have to get the ingredients here: (www.ibericoclub.com/buy/paella) and follow the 3 easy steps. —IbéricoClub

What You'll Need
Ingredients
  • Jar of Ibérico Club’s Paella
  • Bag of Special Paella bomba rice
  • Paella Pan
Directions
  1. Pour the content of the jar into the paella pan and bring to a boil on medium heat.
  2. Add the rice and spread evenly across the pan.
  3. Leave to simmer for 18 minutes on medium heat until the liquid is absorbed.
  4. Your delicious Paella Valenciana is ready! Let it stand for 3 minutes before serving.
Tags:

See what other Food52ers are saying.

Popular on Food52

1 Review

Teddy
Teddy November 14, 2018
This is a GREAT recipe. It's actually more a product than a recipe, but it's just SOOO DELICIOUS. I bought the ingredients in the website and received them in 2 days. I made the Paella Valenciana and it was very tasteful, and good size. Love it.