Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Chocolate Peanut Butter Sea Salt Power Bites

November 13, 2018
4 4 out of 5 stars /
4 Ratings4 total ratings /
Photo by Hungry Haley
  • Prep time 10 minutes
  • Cook time 15 minutes
  • Makes 16
What You'll Need
Ingredients
  • 1 1/2 cups Medjool dates, pitted and roughly chopped
  • 3/4 cup natural peanut butter
  • 3/4 cup plant-based protein powder
  • 1/4 cup dark chocolate chunks
  • 1 teaspoon coconut oil
  • 1 dash sea salt, for garnish
Directions
  1. Line a baking sheet or large tray with parchment paper.
  2. Toss the dates and peanut butter (or any nut butter you choose) into a blender and pulse to combine.
  3. Add the protein powder, 1/4 cup at a time and continue pulsing to combine everything. You may need to periodically scrape down the sides of the blender to re-incorporate any powder or chunks.
  4. When the dough is sticky enough to hold itself together, roll it into golfball-sized portions and then flatten into 1/2"-1" thick discs (it should make about 16). Place these on the baking sheet/large tray and refrigerate while you prepare the chocolate drizzle.
  5. Microwave the chocolate chunks and coconut oil at 30-second intervals until completely melted. Take the sheet/tray out of the fridge and drizzle a spoonful of the melted chocolate over the top of each bite. Sprinkle each with just a touch of sea salt and refrigerate again until the chocolate drizzle is solidified.
  6. Store in an airtight container in the fridge or freezer.
  7. Take a bite and enjoy!

See what other Food52ers are saying.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.