Roasted Japanese Yams

4.0
1 Rating

Sara

Roasted Japanese Yams

Photo by Sara

Serves
5
Prep Time
15 Minutes
Cook Time
40 Minutes

This is a vegan-friendly side dish that'll have you going back to seconds!

Ingredients

  • 3 pound Japanese Yam (about 3 large ones)
  • 1.5 tablespoon Olive Oil
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Salt and Pepper

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Directions

  • Step 1

    Preheat the oven to 415 degrees Fahrenheit and line a baking sheet with parchment paper.

  • Step 2

    Peel and chop up your yams into similar sized cubes.

  • Step 3

    Place in a bowl and mix in the olive oil and seasonings.

  • Step 4

    Keep mixing till evenly coated and place on the baking sheet.

  • Step 5

    Bake for 30-35 minutes (flip halfway through).

  • Step 6

    Let cool and serve immediately or store in a glass container.

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