Make Ahead

Roasted Japanese Yams

by:
November 16, 2018
4
1 Ratings
Photo by Sara
  • Prep time 15 minutes
  • Cook time 40 minutes
  • Serves 5
Author Notes

This is a vegan-friendly side dish that'll have you going back to seconds! —Sara

Ingredients
  • 3 pounds Japanese Yam (about 3 large ones)
  • 1.5 tablespoons Olive Oil
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Salt and Pepper
In This Recipe
Directions
  1. Preheat the oven to 415 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Peel and chop up your yams into similar sized cubes.
  3. Place in a bowl and mix in the olive oil and seasonings.
  4. Keep mixing till evenly coated and place on the baking sheet.
  5. Bake for 30-35 minutes (flip halfway through).
  6. Let cool and serve immediately or store in a glass container.

See what other Food52ers are saying.

4 Reviews

Alison June 12, 2019
These are delicious, but when we used the broiler with the parchment paper it caught on fire.
 
Sara September 30, 2019
I have never used parchment paper when I have broiled anything. It is only recommended to use parchment paper up to a temp of 450 degrees (depending on the brand).
 
Alison September 30, 2019
But the instructions for this recipe say to put the potatoes on a parchment lined baking sheet, bake, then broil. Do you remove the parchment at any point? If so, you need to put that in the instructions.
 
Sara September 30, 2019
I removed the instruction to have it broil for 1-2 minutes :)