Serves a Crowd

Creamed pearl onions and spinach

November 19, 2018
0 Ratings
  • Prep time 35 minutes
  • Cook time 40 minutes
  • Serves 12
Author Notes

A combo of two of grandma's favorites —Sue

What You'll Need
  • 32 ounces Pearl onions (Trader Joe's are peeled and prepped)
  • 1 bunch fresh spinach or one bag frozen chopped
  • 1 chopped, roasted red pepper ( I roast over a flame on the gas stove, steam and peel)
  • 4 ounces goat cheese
  • 3/4 cup heavy cream or half and half
  • salt and white pepper
  • olive oil
  1. Saute pearl onions in olive oil until slightly browned.
  2. Add to pan thawed and squeezed frozen spinach, or chopped fresh. Cook on low heat until wilted.
  3. Add goat cheese and cream to pan. Bring to a low simmer for ten minutes.
  4. Add red pepper, salt and pepper.
  5. Serve as is, or transfer to a buttered baking dish to reheat before serving.
  6. *May add buttered panko breadcrumbs to top before heating if serving from a baking dish.

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