Cranberry whiskey sours

By Sue
November 19, 2018
Cranberry whiskey sours

Serves: 12
Prep time: 1 hrs
Cook time: 45 min


  • 1/2 cup simple syrup (1 cup sugar +2 cups water boiled then cooled)
  • 3 cups cranberry juice
  • 1 cup pomegranate juice
  • 1 large can of lemonade
  • 1 liter club soda
  • 2 cups bourbon
In This Recipe


  1. Make the simple syrup. You can add cranberries or rosemary to the liquid for more flavor. (remove solids after cooling)
  2. Pour ingredients in a metal bowl and place in freezer. Stir or scrape mixture every 30 minutes for a couple of hours. freeze over night.
  3. Garnish with oranges slices and cranberries.

More Great Recipes:
Cocktail|American|Christmas|Thanksgiving|Hors D'Oeuvre