Vietnamese Bean Sprout Salad with Lime and Crushed Peanut Vinaigrette

Ingredients

• Salad
• 1 head iceberg lettuce, shredded
  
• 1 head Boston lettuce, shredded
  
• 2 Asian pears, thinly sliced
  
• ¹/₂ cucumber, cut into strips
  
• 3 carrots, julienned
  
• ¹/₂ cup bean sprouts
  
• 2 scallions, shredded
  
• 4 sprigs cilantro
  
• 4 sprigs basil
  
• 4 sprigs mint
  
• 4 sprigs dill
  
• 3 hot pumpkin peppers
  

• Crushed Peanut and Lime Vinaigrette
• 1 ¹/₄ cups fresh lime juice
  
• ¹/₂ cup brown sugar
  
• 1 ³/₄ cups soy sauce
  
• 1 ¹/₂ teaspoons chili oil
  
• 2 tablespoons mint, freshly chopped
  
• 2 tablespoons cilantro, freshly chopped
  
• ¹/₂ cup roasted peanuts, crushed