American

Banana Bread with Honey

Name: Banana Bread with Honey
Cook time: 1 h
Yield: Serves 12
Cuisine: American
Ingredients: 3 Ripe bananas, mashed; 3/4 cup Honey; 3 tablespoons Vegetable oil; 1 Egg; 1/2 cup \n2 TBSP Milk\n\n; 2 1/2 cups All-purpose flour; 3 teaspoons Baking powder; 1/2 teaspoon Salt; Baking soda

by: Becky - The Fig Jar

April 17, 2020

3.7

3 Ratings

Photo by Becky - The Fig Jar

Cook time 1 hour
Serves 12

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Author Notes

A banana bread sweetened only with honey (and bananas of course). Tender, lightly sweet and delicious. —Becky - The Fig Jar

Ingredients

3 Ripe bananas, mashed
³/₄ cup Honey
3 tablespoons Vegetable oil
1 Egg
¹/₂ cup
2 TBSP Milk
2 ¹/₂ cups All-purpose flour
3 teaspoons Baking powder
¹/₂ teaspoon Salt
Pinch Baking soda

Directions

Preheat oven to 325.
Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg and oil and stir to combine.
Add flour, baking powder, baking soda and salt. Stir just until combined.
Pour into a greased loaf pan and bake for 55-60 minutes, until toothpick or wooden skewer comes out clean.
Allow to cool in the pan for about 10 minutes before inverting on a wire rack to cool.

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3 Reviews

Write a Review

Eilla123 November 23, 2021

This was Ok. The problems where: tasted too sweet, you could taste the backing powder (too much in recipe , use less) and it was way undercooked (tasted raw like batter) in the middle while being almost overcooked on the outside. 3 stars