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PGiallanza September 28, 2020
I purchased both the 1992 and 1991 Southern Living Annual Recipes, since you had mentioned 1991 in a previous article. I'm really searching for the original recipe for a dear friend. Can you please recheck your source for the recipe?
Katie M. September 28, 2020
Hi there! You are completely right! I got my mom to check her archive, and it's actually from the 1990 edition (April, page 93). Thanks for asking!
PGiallanza September 29, 2020
Thank you so much for responding so quickly! I just ordered the 1990 edition. Amazon thanks you too!
Misha January 1, 2019
I prepared this on New Years Eve and put it in the frig to bake for New Year’s brunch. It was way too delicious, and very easy. The bread I had was not 1” so I didn’t do the horizontal slicing of each piece to fill with the cream cheese mixture. I simply spread it on the top of the bread ( probably much safer to not do knife work on New Year’s Eve). The strawberry mixture for the topping was easy to make and actually was too sweet (for me). I’d probably figure out a way to make it less sweet next time. I don’t get why it calls for frozen strawberries. I wouldn’t want to top the bread with frozen berries so I cooked them in the butter/Grand Marnier mixture. Next time I will just use fresh sliced berries. All in all a huge hit for a special occasion.
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