-
Prep time
10 minutes
-
Cook time
40 minutes
-
Serves
4
Author Notes
This the go-to recipe for something that is quick, delicious, and full of vitamins and minerals. —Sara
Continue After Advertisement
Ingredients
-
3
Large Sweet Potatoes (washed, peeled, and cubed)
-
1 tablespoon
Olive Oil
-
1 teaspoon
Garlic Powder
-
1 teaspoon
Onion Powder
-
1/2 teaspoon
Paprika
-
1 pinch
Salt and Pepper
-
4
Breakfast Sausage Links
-
1/4 cup
Red Onion (chopped)
-
1/2 cup
Cherry Tomatoes
-
1/2 tablespoon
Organic Sriracha
Directions
-
Preheat the oven to 425 degrees Fahrenheit + line a baking sheet with parchment paper.
-
Once the sweet potatoes are washed + chopped place them in a large bowl.
-
Add in the olive oil + seasonings, then take your hands and mix the ingredients until fully incorporated.
-
Pour onto the baking sheet + spread out for an even layer.
-
Bake for 20-minutes, remove the sweet potatoes + use a spatula to flip the sweet potatoes around, and bake for an additional 15-20-minutes.
-
Remove the potatoes from the oven + let cool.
-
Once it is done the cooking, this is when you start cooking your add-ins.
-
At a medium temperature, place the sausage on a large oiled pan + cook till crispy.
-
Next, add in the tomatoes and onion + cook until the tomatoes are broken down and the onions are translucent (about 5-10-minutes).
-
Throw in the sweet potatoes + mix all of the ingredients together.
-
This can be served immediately or stored in a glass container.
See what other Food52ers are saying.