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Prep time
10 minutes
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Cook time
40 minutes
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Serves
4
Author Notes
This the go-to recipe for something that is quick, delicious, and full of vitamins and minerals. —Sara
Ingredients
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3
Large Sweet Potatoes (washed, peeled, and cubed)
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1 tablespoon
Olive Oil
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1 teaspoon
Garlic Powder
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1 teaspoon
Onion Powder
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1/2 teaspoon
Paprika
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1 pinch
Salt and Pepper
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4
Breakfast Sausage Links
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1/4 cup
Red Onion (chopped)
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1/2 cup
Cherry Tomatoes
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1/2 tablespoon
Organic Sriracha
Directions
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Preheat the oven to 425 degrees Fahrenheit + line a baking sheet with parchment paper.
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Once the sweet potatoes are washed + chopped place them in a large bowl.
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Add in the olive oil + seasonings, then take your hands and mix the ingredients until fully incorporated.
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Pour onto the baking sheet + spread out for an even layer.
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Bake for 20-minutes, remove the sweet potatoes + use a spatula to flip the sweet potatoes around, and bake for an additional 15-20-minutes.
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Remove the potatoes from the oven + let cool.
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Once it is done the cooking, this is when you start cooking your add-ins.
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At a medium temperature, place the sausage on a large oiled pan + cook till crispy.
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Next, add in the tomatoes and onion + cook until the tomatoes are broken down and the onions are translucent (about 5-10-minutes).
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Throw in the sweet potatoes + mix all of the ingredients together.
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This can be served immediately or stored in a glass container.
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