-
Prep time
10 minutes
-
Cook time
20 minutes
-
Serves
8
Author Notes
The best of both world's, chicken parmesan and pizza!! Start with pizza dough, top with marinara sauce, breaded chicken, Parmesan and mozzarella cheese, and fresh basil. A delicious and hearty pizza! —Dash of Amy
Continue After Advertisement
Ingredients
-
1
prepared pizza dough
-
3
chicken breasts
-
1/3 cup
Italian bread crumbs
-
1/4 cup
dry Parmesan cheese
-
1-2 cups
marinara sauce (Mezzetta)
-
1
egg
-
1 tablespoon
half and half
-
1/2 cup
fresh Parmesan cheese
-
1 cup
mozzarella cheese
-
1/4 cup
finely chopped fresh basil
-
1-2 tablespoons
olive oil
Directions
-
Place pizza dough in a greased 14 inch pizza pan.
-
Use two plates or bowls, and put egg and half in half in one, beating well to combine. In the other mix the bread crumbs and parmesan cheese.
-
Dip the chicken into the egg mixture, then the bread crumb mixture coating it well.
-
Heat a skillet over medium heat, and add the olive oil, then add the chicken. (Add more olive oil if necessary.)
-
Cook until brown and crispy, about 4-5 minutes on each side.
-
Transfer to a cutting board, and cut the chicken in small pieces.
-
Spread the sauce evenly on the pizza dough.
-
Top with the chicken, then the cheeses, and then the fresh basil.
-
Bake at 425* for 12-15 minutes until cheese is browing and bubbly, and crust in crispy.
See what other Food52ers are saying.