-
Prep time
20 minutes
-
Cook time
40 minutes
-
Serves
12
Author Notes
I make this dip every year for my annual holiday party and it has now become the #1 ask by everyone! It makes a lot but disappears VERY quickly! —Andrea Mygrant
Continue After Advertisement
Ingredients
-
1
Red pepper chopped
-
1
Green bell pepper chopped
-
16 ounces
Franks red hot
-
16 ounces
Cream cheese
-
8 ounces
Shredded Monterey Jack cheese
-
6 ounces
Blue cheese crumbles
-
2 packets
Purdue regular or buffalo chicken breasts chopped
-
1/2 cup
Mayonnaise
-
12 ounces
Shredded cheddar
-
8 ounces
Ranch dressing
Directions
-
Mix all items together. You can cut the cream cheese in chunks and leave on top as it will melt as it heats.
-
Cook at 350 for about 30 - 40 mins until bubbling. Every 15 minutes stir the entire dish up.
-
Serve with Tostitos scoops to get all the good stuff!
See what other Food52ers are saying.