Instant Pot
Instant Pot Beer-Braised Short Ribs With Fresh Mint Sauce
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8 Reviews
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January 3, 2021
Disappointing, and usually we love short-ribs. Seared would have given texture, meat didn’t fall off bone like I like them, flavor was only so-so.
Jesse J.
November 20, 2020
Curious why the short ribs aren't quickly seared first using the saute function for this recipe?
diana
January 24, 2020
I thought the sauce was very good, but I think this was a waste of short ribs. I love short ribs and this recipe just did not do it for me. My family ate it, but all agreed I should not make it again.
Anya
September 13, 2019
At first, I thought how can a mixture of mint, water, sugar, vinegar, and salt become a sauce? I was skeptical, but when I tasted it, I was blown away. It was a perfect sauce for the short ribs. The jalapeño, garlic, and beer flavored the beef really well. This recipe is a winner! I love the simple ingredients. It’s almost unbelievable that such a simple dish can be so delicious!
Cesca B.
February 4, 2019
Will this still work as well if I were to double the recipe? I.e. For 4 people, 3 lbs ribs, 1 cup beer... or does the dish hinge on the ribs being nestled side by side at the bottom of the pot?
Anya
September 13, 2019
I doubled it and it worked. I don’t have an instant pot, so I braised the ribs in a large Dutch oven so that the ribs would all fit in one layer (2.5 hours in a 350 degree oven).
Kelsey B.
January 26, 2019
Could've been a smidge more tender but overall really good, fell off the bone, and the flavors were interesting for such an easy meal to throw together.
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