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Prep time
10 minutes
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Cook time
20 minutes
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Serves
8
Author Notes
A light, healthy, and delicious vegetarian meal of angel hair pasta topped off with a sauce packed with vegetables, broth, and sundried tomatoes. —Dash of Amy
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Ingredients
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1
stick organic butter
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1 cup
finely chopped onion
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1
bunch broccoli florets
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1
yellow squash, cubed
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1
zucchini, cubed
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2
large carrots, shredded
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4
garlic cloves, minced
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32 ounces
vegetable broth (or any broth)
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15 ounces
can diced tomatoes
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1/3
cup oil packed, julienne cut sundried tomatoes
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2 teaspoons
salt
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1/2 teaspoon
black pepper
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1/2 teaspoon
Mrs. Dash Italian medley
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1/2 teaspoon
basil
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1/2 teaspoon
oregano
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1-2 tablespoons
fresh Parmesan cheese over each serving
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16 ounces
package angel hair pasta, cooked and strained
Directions
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Heat a deep stock pot over medium heat, and add the butter.
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Once butter is melted, add all of the veggies and mix well.
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Cook 4-5 minutes stirring often until veggies soften.
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Add broth, tomatoes, sundried tomatoes, and spices, bring to a boil.
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Cook an additional 2-3 minutes once the liquid boils.
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Cook until the broccoli is fork tender, another couple of minutes.
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Serve the vegetable mixture over individual portions of angel hair pasta. Sprinkle with Parmesan cheese.
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