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Prep time
20 minutes
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Cook time
25 minutes
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Makes
24
Author Notes
These little plantain bites are the perfect finger food for your next party! These are compliant for many dietary needs. —Alexa Federico
Ingredients
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3
sweet plantains (black or look very ripe)
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10-13
strips of bacon
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1/2 cup
spicy brown mustard
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4 teaspoons
maple syrup
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1/4 teaspoon
cinnamon
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1/4 teaspoon
garlic powder
Directions
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Preheat oven to 375°F and line a baking sheet with parchment paper.
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Remove the peel from plantains (see post for instructions) and cut 1/2 inch bites diagonally.
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Slice the bacon strips in half.
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Wrap one piece of bacon around a piece of plantain and place on baking sheet. Continue until all are wrapped.
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Bake for 15 minutes, flip, then bake for another 10 minutes.
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While the plantains are baking, mix the mustard, maple syrup, cinnamon, and garlic powder to create the dip.
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