Make Ahead

Baked Bacon-Wrapped Plantains with Maple Mustard Dip

December 17, 2018
Photo by Alexa Federico
Author Notes

These little plantain bites are the perfect finger food for your next party! These are compliant for many dietary needs. —Alexa Federico

  • Prep time 20 minutes
  • Cook time 25 minutes
  • Makes 24
Ingredients
  • 3 sweet plantains (black or look very ripe)
  • 10-13 strips of bacon
  • 1/2 cup spicy brown mustard
  • 4 teaspoons maple syrup
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon garlic powder
In This Recipe
Directions
  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Remove the peel from plantains (see post for instructions) and cut 1/2 inch bites diagonally.
  3. Slice the bacon strips in half.
  4. Wrap one piece of bacon around a piece of plantain and place on baking sheet. Continue until all are wrapped.
  5. Bake for 15 minutes, flip, then bake for another 10 minutes.
  6. While the plantains are baking, mix the mustard, maple syrup, cinnamon, and garlic powder to create the dip.

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