Author Notes
Cashew milk is my new favorite. I use it in smoothies and tea or splashed over a bowl full of granola. http://www.elanaspantry.com/cashew-milk/ —elanaspantry
Ingredients
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1 cup
(raw) cashews, soaked overnight
-
4 cups
water
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1 tablespoon
agave nectar
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1 pinch
sea salt
Directions
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Discard soaking water and rinse cashews thoroughly until water runs clear
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Place cashews, (4 cups fresh) water, agave and salt in a high powered blender
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Process on high speed 20-30 seconds
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Store in glass mason jar in refrigerator
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