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Author Notes: Cashew milk is my new favorite. I use it in smoothies and tea or splashed over a bowl full of granola. http://www.elanaspantry.com/cashew-milk/ —elanaspantry
- 1 cup (raw) cashews, soaked overnight
- 4 cups water
- 1 tablespoon agave nectar
- 1 pinch sea salt
- Discard soaking water and rinse cashews thoroughly until water runs clear
- Place cashews, (4 cups fresh) water, agave and salt in a high powered blender
- Process on high speed 20-30 seconds
- Store in glass mason jar in refrigerator