Gluten Free Chicken Pesto Pizza

December 24, 2018
0 Ratings
Photo by Sara
  • Prep time 10 minutes
  • Cook time 15 minutes
  • Serves 6
Author Notes

This a must make pizza as it is topped with fresh dairy-free pesto and loaded with veggies! —Sara

What You'll Need
  • 1 cup Fresh Basil (stems removed)
  • 3 Garlic Cloves
  • 2 tablespoons Nutritional Yeast
  • Salt and Pepper
  • 1/2 cup Chicken
  1. Place the basil, garlic, and nutritional yeast into the food processor.
  2. Blend until everything is incorporated and slowly pour in the olive oil.
  3. Taste the pesto and add in salt and pepper to your liking.
  4. Set aside the pesto and follow the direction on the box to prepare the Caulipower pizza crust.
  5. Meanwhile cut the tomatoes in half and chop up the chicken into cubes.
  6. Once the oven is preheated, top your pizza layer with pesto, tomatoes, and chicken (you can add cheese if you don't have a dairy allergy).
  7. Bake for the directed time and let cool before serving!

See what other Food52ers are saying.

0 Reviews