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Prep time
10 minutes
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Cook time
15 minutes
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Serves
6
Author Notes
This a must make pizza as it is topped with fresh dairy-free pesto and loaded with veggies! —Sara
Ingredients
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1 cup
Fresh Basil (stems removed)
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3
Garlic Cloves
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2 tablespoons
Nutritional Yeast
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Salt and Pepper
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1/2 cup
Chicken
Directions
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Place the basil, garlic, and nutritional yeast into the food processor.
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Blend until everything is incorporated and slowly pour in the olive oil.
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Taste the pesto and add in salt and pepper to your liking.
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Set aside the pesto and follow the direction on the box to prepare the Caulipower pizza crust.
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Meanwhile cut the tomatoes in half and chop up the chicken into cubes.
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Once the oven is preheated, top your pizza layer with pesto, tomatoes, and chicken (you can add cheese if you don't have a dairy allergy).
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Bake for the directed time and let cool before serving!
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