Blueberry Ginger Scones

December 24, 2018

Author Notes:

With both dried blueberries and blueberry powder, these scones provide plenty of fiber and antioxidants. They are moist, flavorful and make for a delicious breakfast, dessert or afternoon snack when served with butter and marmalade. Best served warm! Dough can be made up to two hours ahead of time.

Bow Hill Blueberries

Serves: 8
Prep time: 15 min
Cook time: 25 min


  • 2 cups flour
  • 1/2 cup Bow Hill Heirloom Organic Blueberry Powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons cold butter, cubed
  • 1/4 cup honey
  • 1 tablespoon grated fresh ginger
  • 3/4 cup Bow Hill Organic Dried Blueberries
  • 1 egg
  • 1 cup cream
  • 3/4 cup powdered sugar, for glaze
  • 1 tablespoon Bow Hill Organic Blueberry Juice, for glaze
In This Recipe


  1. Heat oven to 375°F.
  2. In a food processor, pulse the flour, blueberry powder, baking powder, and salt.
  3. Add the butter and pulse until the texture is that of course sand.
  4. In a large bowl, mix the honey, ginger, dried blueberries, egg and cup of cream.
  5. Fold in the dry ingredients.
  6. Lightly press into a 9” cake pan. Flip out onto a cutting board and slice into 8 pie-shaped pieces.
  7. Place on an ungreased baking sheet. Bake 25 minutes until golden. Let cool.
  8. Whisk powdered sugar and juice. Drizzle glaze over scones.

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Reviews (2) Questions (0)

2 Reviews

catherine B. February 10, 2019
You no longer have to worry about those dry scones! These are wonderfully flavored and moist and not too sweet - but the flavor of luscious blueberries shines through!<br />Don't overtake!!
Michael S. February 7, 2019
These blueberries made the scones so moist. They burst with flavor!