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Prep time
20 minutes
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Cook time
20 minutes
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Makes
9
Author Notes
A great 93 calorie snack you can eat anytime, any day. —Amanda Wheeler
Ingredients
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28 grams
1 Crescent Dough Roll
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1 tablespoon
Plain Greek Yogurt
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1 teaspoon
Onion Powder
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1/2 teaspoon
Salt
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1/2 cup
Frozen Spinach, thawed
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1/3 cup
Feta Cheese
Directions
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Preheat oven to 350 degrees.
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Squeeze water out of thawed spinach using a few paper towels. Pinch perforated edges of crescent roll dough together. Using a rolling pin, roll out crescent dough on a parchment (or silicone mat) lined baking sheet until shaped into a nice rectangle.
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In a small bowl, mix together feta, spinach, onion powder, and salt. Pour and spread mixture onto crescent dough.
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Roll up crescent dough and cut into 9 even pieces. Lay cross section face up. Reshape into pretty circles and flatten with the palm of your hand. Crack the egg into a bowl and whisk lighting with a fork. Using a pastry brush, coat the top of each pinwheel with egg wash.
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Bake in the oven for approximately 20 minutes until golden brown.
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