Grill/Barbecue

Blueberry Grown Up Grilled Cheese

December 28, 2018
Photo by Blake Vanfield
Author Notes

This elevated grilled cheese will change the way you think about the common comfort food. Move over, kraft singles and tomato soup, there's a new melty cheese game in town. —Bow Hill Blueberries

  • Prep time 10 minutes
  • Cook time 10 minutes
  • Makes 1 sandwich
Ingredients
  • 2 pieces artisan bread
  • 1 tablespoon butter
  • 1 teaspoon Dijon mustard
  • 1 handful arugula
  • Thin slices of red onion, soaked in pickled blueberry brine
  • 1/4 cup Bow Hill Organic Heirloom Pickled Blueberries
  • 4 ounces chèvre
  • Splash Balsamic vinegar
  • 1 pinch salt
  • 1 dash pepper
In This Recipe
Directions
  1. Butter slices of artisan bread, placing one into a skillet heated to medium.
  2. Smear Dijon mustard, and layer chèvre, pickled blueberries, onion slices and arugula.
  3. Decorate with salt and pepper.
  4. Drizzle with balsamic vinegar.
  5. Close the sandwich with the other slice of bread, butter side out.
  6. Grill until golden brown, flip, and cook until berries squish and cheese melts.
  7. Cut in half and devour.

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