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Prep time
10 minutes
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Cook time
10 minutes
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Makes
1 sandwich
Author Notes
This elevated grilled cheese will change the way you think about the common comfort food. Move over, kraft singles and tomato soup, there's a new melty cheese game in town. —Bow Hill Blueberries
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Ingredients
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2 pieces
artisan bread
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1 tablespoon
butter
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1 teaspoon
Dijon mustard
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1 handful
arugula
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Thin slices of red onion, soaked in pickled blueberry brine
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1/4 cup
Bow Hill Organic Heirloom Pickled Blueberries
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4 ounces
chèvre
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Splash
Balsamic vinegar
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1 pinch
salt
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1 dash
pepper
Directions
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Butter slices of artisan bread, placing one into a skillet heated to medium.
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Smear Dijon mustard, and layer chèvre, pickled blueberries, onion slices and arugula.
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Decorate with salt and pepper.
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Drizzle with balsamic vinegar.
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Close the sandwich with the other slice of bread, butter side out.
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Grill until golden brown, flip, and cook until berries squish and cheese melts.
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Cut in half and devour.
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