Make Ahead

Delicious and Warming Chicken Noodle Soup

by:
January  8, 2019
Photo by Sara
Author Notes

This recipe is perfect when you want something warm in your hands. It is completely gluten-free and packed with gut-healing and immune boosting ingredients! —Sara

  • Prep time 10 minutes
  • Cook time 6 hours
  • Serves 10
Ingredients
  • 2 Chicken Breast
  • 5 Chopped Celery Stocks
  • 6 Chopped Carrots
  • 1/2 Chopped Yellow Onion
  • 2 cups Chicken Broth
  • 1 tablespoon Avocado Oil
  • 3/4 teaspoon Thyme
  • 3/4 teaspoon Sage
  • 1/2 teaspoon Oregano
  • 1 teaspoon Parsley
  • 1/4 teaspoon Turmeric
  • 2 cups Gluten Free Pasta
  • Salt and Pepper
In This Recipe
Directions
  1. In your crockpot, place the chicken breast on the bottom.
  2. Drizzle the avocado oil and rub all over the chicken.
  3. Add in all the chopped vegetables and garlic all over the chicken breast.
  4. Then pour in the broth and then all of the seasonings and herbs besides the salt and pepper.
  5. Use a wooden spoon to mix the seasonings and herbs into the broth and vegetables.
  6. Place the lid on top and cook on low for 6-7 hours.
  7. Once the chicken has an internal temp of 165 degrees Fahrenheit, shredded the chicken, and place back in the soup.
  8. Remove the bay leaves and pour in the pasta or omit the pasta if you want a paleo version.
  9. Replace the lid and cook for 5-10 minutes for the pasta to cook.
  10. Let the soup cool and store in mason jars in the freezer or serve immediately (it'll last 4-5 days in the fridge or a couple months in the freezer).

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