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10 Reviews
meero
January 4, 2022
absolutely incredible. this is the most delicious banana bread recipe i have ever made! the miso really adds a depth of flavor to the banana bread and i will now never make a loaf without it :)
Jenn U.
June 3, 2021
10/10 this is the ultimate banana bread. The miso cuts the sometimes overwhelming sweetness of traditional banana bread w/ a savory edge. the miso gives it an addictive, finger-licking quality, im blown away by the result. im never looking back, thank you Jun great recipe!!
Mimi
April 4, 2021
I love the recipe and the savory edge, but I definitely needed a 9x5 pan, as the batter spilled over the edge of my 8x4 pan and made a big mess in the oven.
Suganthi L.
March 7, 2021
I would love to make this recipe but can't have eggs. Would this turn out ok if I use flax egg? Should I consider any other modifications? Thanks for your help.
Laura
December 20, 2020
Best banana bread I've made! I followed the recipe exactly and wouldn't change a thing. I'm usually a fan of adding mix-ins, but I think this recipe is perfect as-is. Texture was very moist, and the loaf had a nice crust. The miso flavor was not easily detectable, but I liked that this banana bread wasn't too sweet.
Ellen
November 12, 2020
Delicious! Despite the 1 cup of sugar it doesn't taste too sweet- more savory- and a nice texture too.
GViV
April 19, 2020
I used almond flour instead of regular flour and to came out rather deflated, but tasted great. next time if I use almond flour I am going to add more baking powder.
Rosa J.
November 3, 2019
I now prefer this to the classic banana bread recipe, and that's saying a lot! I've made it twice now, the second time as muffins.
Vincent L.
February 5, 2019
Excellent recipe! And oh, the pervasive smell of the decorative bananas caramelising at the last few minutes is just heavenly. Thank you!
Rassil E.
February 4, 2019
This was so delicious. It gave the banana bread a depth that I never realized was needed. I used flax seed meal instead of the eggs (just because) but I'm sure it would be just as delicious with the eggs.
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