Make Ahead

Cauliflower Comfort

January 17, 2019
4 Stars
Photo by Lakshmi Sundar
Author Notes

A cauliflower dish that is super easy to prepare and the ultimate winter comfort food. —Lakshmi Sundar

  • Prep time 10 minutes
  • Cook time 15 minutes
  • Serves 4
  • 1 Cauliflower
  • 1 tablespoon Cumin seeds
  • 2 pieces Dried red chillies
  • 1 teaspoon Turmeric powder
  • 1 .5 teaspoons Salt
  • 2 tablespoons Cooking oil
  • 1 tablespoon Crushed, dried fenugreek leaves
In This Recipe
  1. Separate the cauliflower into small florets, wash and drain.
  2. Heat oil in a pan, add the cumin seeds and the dried red chilies split into halves.
  3. When the cumin seeds turn dark, add the cauliflower florets, turmeric powder, and salt, and cook covered for 10 minutes and then without the lid for 5 minutes till the cauliflower is cooked and golden brown.
  4. Add the crushed, dried fenugreek leaves (available in Indian markets as Kasuri methi), toss and serve as a side dish or with flatbread.

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