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Prep time
10 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
A cauliflower dish that is super easy to prepare and the ultimate winter comfort food. —Lakshmi Sundar
Ingredients
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1
Cauliflower
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1 tablespoon
Cumin seeds
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2 pieces
Dried red chillies
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1 teaspoon
Turmeric powder
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1 .5 teaspoons
Salt
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2 tablespoons
Cooking oil
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1 tablespoon
Crushed, dried fenugreek leaves
Directions
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Separate the cauliflower into small florets, wash and drain.
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Heat oil in a pan, add the cumin seeds and the dried red chilies split into halves.
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When the cumin seeds turn dark, add the cauliflower florets, turmeric powder, and salt, and cook covered for 10 minutes and then without the lid for 5 minutes till the cauliflower is cooked and golden brown.
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Add the crushed, dried fenugreek leaves (available in Indian markets as Kasuri methi), toss and serve as a side dish or with flatbread.
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