A cauliflower dish that is super easy to prepare and the ultimate winter comfort food. —Lakshmi Sundar
Dried red chillies
1 .5 teaspoons
Crushed, dried fenugreek leaves
In This Recipe
Separate the cauliflower into small florets, wash and drain.
Heat oil in a pan, add the cumin seeds and the dried red chilies split into halves.
When the cumin seeds turn dark, add the cauliflower florets, turmeric powder, and salt, and cook covered for 10 minutes and then without the lid for 5 minutes till the cauliflower is cooked and golden brown.
Add the crushed, dried fenugreek leaves (available in Indian markets as Kasuri methi), toss and serve as a side dish or with flatbread.