Peel and chop the egg into small pieces. Do the same with the avocado.
Finely chop the green chilly
Mix the egg, avocado, Zhoug, chopped chili
Garnish with cilantro and serve with toast
Note: I got ready-made Zhoug at Trader Joe's If you don't have access to ready-made Zhoug, you can try a recipe inspired by Mike Solomonov here.