A ZHOUGY EGG SALAD WITH TOAST

January 20, 2019

Author Notes:

A yummy twist on egg salad with toast

Lakshmi Sundar

Serves: 2
Prep time: 20 min

Ingredients

  • 1 Hard boiled egg
  • .5 Large avocado
  • 1 tablespoon Zhoug
  • 1 Hot chili
  • 1 piece Cilantro
In This Recipe

Directions

  1. Peel and chop the egg into small pieces. Do the same with the avocado.
  2. Finely chop the green chilly
  3. Mix the egg, avocado, Zhoug, chopped chili
  4. Garnish with cilantro and serve with toast
  5. Note: I got ready-made Zhoug at Trader Joe's If you don't have access to ready-made Zhoug, you can try a recipe inspired by Mike Solomonov here. https://www.tastingtable.com/cook/recipes/schug-secret-weapon-recipe

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