Delicious Spring Onions with Chickpea Flour

Directions

1. Heat 1 tbsp oil
2. Add the dried red chili, mustard seeds, and cumin seeds
3. When the seeds stop crackling, add the five bunches of thinly sliced spring onion, salt, chili powder, and turmeric powder, and cook covered for 10 minutes
4. Lift lid, add the two tbsps of chickpea flour, mix well and cook covered for another five minutes
5. Serve hot with flatbread or mini naans