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Prep time
5 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
An easy, yummy way to prep spring onions in 20 minutes —Lakshmi Sundar
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Ingredients
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5 bunches
Spring onions, thinly sliced
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1 tablespoon
Cooking oil
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1
Dried red chili
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1 teaspoon
Mustard seeds
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1 tablespoon
Cumin seeds
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1 teaspoon
Salt
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1 teaspoon
Chili powder
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.5 tsp
Turmeric powder
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2 tablespoons
Chickpea flour
Directions
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Heat 1 tbsp oil
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Add the dried red chili, mustard seeds, and cumin seeds
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When the seeds stop crackling, add the five bunches of thinly sliced spring onion, salt, chili powder, and turmeric powder, and cook covered for 10 minutes
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Lift lid, add the two tbsps of chickpea flour, mix well and cook covered for another five minutes
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Serve hot with flatbread or mini naans
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