Valentine's Day
Pink Blondies (White Chocolate & Raspberry Blondies with Pink Peppercorn)
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5 Reviews
rosecedar
February 14, 2020
How long do you think these will still be good? I'd like to ship them to my daughter at college the day after I make them. I could ship next day air or second day air.
Kate
February 19, 2019
These were delicious and will be on our regulars list! We like spice, so added a bit more peppercorns. Trying a modified batch now -Mexican chocolate, cinnamon and a tiny bit of guajillo chili bloomed in the butter and sugar, with chocolate swirled on top.
Kate
February 19, 2019
These were delicious and will be on our regulars list! We like spice, so added a bit more peppercorns. Trying a modified batch now -Mexican chocolate, cinnamon and a tiny bit of guajillo chili bloomed in the butter and sugar, with chocolate swirled on top.
porsha
February 14, 2019
I made these tonight and they were pretty good. They were a little sweet for my taste; I think next time I'd switch out dark chocolate for the white though.
Grant M.
February 15, 2019
Thanks for sharing. Dark chocolate is a delicious addition AND a perfect excuse to make them again! :)
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