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Prep time
2 minutes
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Cook time
8 minutes
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Makes
6 ounces
Author Notes
Delicious, crunchy, sometimes a little chewy pieces of garlic. Perfect for snacking on like smelly popcorn! —Claire Schmotzer
Ingredients
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6 ounces
garlic cloves
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1
roll paper towels
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2
glass/pyrex dishes
Directions
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First peel the garlic cloves. (I used 6 oz. pre-peeled bagged garlic. I came into a significant amount for free. Don't ask)
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Cover the bottom of two glass or other microwave safe dishes with a layer of paper towels. (I used my pyrex pie pan and glass 5x8 square pan)
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Place half the garlic in each dish. Make sure the cloves are spread out.
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Cover garlic with a layer of paper towels.
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Microwave the first dish for 4 minutes.
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Remove the first dish from the microwave and put the second dish in for 4 minutes.
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Microwave each tray for an additional 3-4 minutes. Make sure to alternate trays and mix the garlic after each heating session.
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If the garlic is still soft, alternate the trays for up to a minute at a time until most of the cloves are firm. The garlic will burn easily, so watch it closely.
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Let the garlic cool and enjoy!
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