-
Prep time
10 minutes
-
Cook time
40 minutes
-
Makes
16
Author Notes
This mochi cake is lightly sweetened with a touch of honey and topped with toasted sesame seeds making this the perfect, chewy, and gooey dessert! Oh! And its gluten free! —Three Hungry Bellies
Continue After Advertisement
Ingredients
-
2 tablespoons
confectioners sugar
-
1 1/2 cups
sweet rice flour
-
1 cup
whole milk
-
1/2 cup
sesame seeds
-
3/4 cup
honey
-
2
large eggs
-
1 teaspoon
vanilla extract
-
1/2 cup
vegetable oil
Directions
-
Preheat the oven to 350 degrees Fahrenheit and line a 8-inch baking dish with parchment paper.
-
In a small bowl combine the confectioners sugar, rice flour, milk, honey, vegetable oil, eggs, and vanilla extract. Don't worry about over mixing because the batter because it doesn't contain any gluten!
.
-
Pour the batter into the prepared dish and bake for 20 minutes.
-
Once the 20 minutes are up, take out the dish and sprinkle on the sesame seeds. Throw the dish back into the oven for another 20 minutes.
-
It should be bounce back when pressed. Eat it while it's warm or at room temperature. Cynthia & I agree that having a warm piece of mochi is the best thing
See what other Food52ers are saying.