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Prep time
5 minutes
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Cook time
10 minutes
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Serves
2
Author Notes
Ready in minutes, gluten-free/Paleo/vegetarian, high in nutrients and both low in fat AND calories, this is THE perfect low-fat salad! —Justina
Ingredients
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1
sweet potatoes, peeled, rinsed and thinly sliced
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1 handful
fresh rocket
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1 handful
cherry tomatoes, halved
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1
courgette (zucchini), thinly sliced
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1 pinch
Himalayan pink salt
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1 pinch
pepper
Directions
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In a skillet, add a small amount of oil and when hot, add the sweet potato slices. Cook for a few minutes on each side before removing and setting aside.
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Place the rocket on a plate and add all other ingredients.
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Notes
Omit the feta for a fully vegan meal.
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