Three Spiced Fierce Potatoes
Author Notes: The ingredients are very simple but the combination of hot fierce red chilly with starchy potatoes and tangy tamarind makes it a huge hit! Eaten on its own or with corn or potato chips. —kulsum Kunwa
Serves: 2
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3
Large size Potatoes
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2
teaspoons red chilly powder (reduce to taste)
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1/4
teaspoon turmeric powder
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1/2
cup water
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2
teaspoons coriander powder
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1
tablespoon tamarind paste
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1
tablespoon vegetable oil
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Salt to taste
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Cilantro to garnish
- Boil the potatoes till almost fork tender. Don't let it completely boil through as it will cook further.
- Cut the potatoes into quarters.
- Meanwhile mix the spices, tamarinf and water together including the salt.
- In a wok, heat the oil and fry the potatoes for couple of minutes.
- Add the spice mixture and quickly toss the potatoes around to absorb all the spice. Cook for 7-10 minutes. Add more water if required.
- Serve with garnish of cilantro.
- This recipe was entered in the contest for Your Best Spicy Recipe
- This recipe was entered in the contest for Your Best Vegetarian Holiday Side
More Great Recipes:
Potato|Vegetable|Side|Serves a Crowd|Christmas
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These sound amazing. What would you serve with this?
Glad u like it. I love to eat this by itself, but its great with Indian flatbread - roti. But tell you what's even better? Try eating it will baked/fried potato chips - the spicy potatoes and crispness are a great combination
P.S. - Since your name says "healthier kitchen" I doubt you will opt for the second :)"
Thank you!
These look yummy! I like your blog!!
Thank you so much :)
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