Easy and fabulous coffee cake
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Karen October 17, 2016
Made this with sliced apples instead of pears, it was amazing. Next time I will use more pecans, and maybe some flour in the topping to make it more streusel-like, but this time followed the recipe exactly and it was a huge hit with my guests. Definitely a keeper, and very adaptable! Thank you!
Ilex March 6, 2012
I made this with some variations- blueberries and walnuts, and I added 2/3 cup flour to the topping to make a streusel topping. It was great. I like that the cake part doesn't have butter, keeps it more frugal.
CarrieCooks January 6, 2012
Just made this for the kids, substituted whole wheat flour and sliced bananas (no fresh pears). Lets just say, it didn't last longer than ice cream in the sahara! Quick, delicious, very much appreciated.
fiveandspice January 7, 2012
That's awesome! I'm so happy to hear you all devoured it! I love the idea of using bananas. I have absolutely never tried that, but it sounds completely delicious, and now I think I definitely shall!
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