Skip to main content

Join The Table to earn rewards.

Already a member?

Buttermilk

IRISH SODA BREAD COOKIES

by:
November 22, 2010
4.3
3 Ratings
  • Serves Makes 3 dozen
Author Notes

Found this recipe many years ago and it has become a family tradition. We have always made Irish Soda Bread for St. Patric's Day but now can make cookies that taste the same as the Soda Bread and is easier to share among a large croud. I recently brought them to work and everyone couldn't stop talking about them. —mjg1313

What You'll Need
Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 piece (1 stick) butter (unsalted), softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup raisins
  • 1/3 cup buttermilk
Directions
  1. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper.
  2. Combine flour, baking soda, and salt in medium bowl.
  3. Beat butter and sugar in large bowl with electric mixer on medium speed until fluffy. Add egg: beat 1 minute until combined. Add flour mixture; beat on low speed until combined. Add raisens; mix well. Add buttermilk; mix until combined.
  4. Drop tablespoonfuls of dough 1 inch apart on prepared cookie sheets. Bake 12 to 15 minutes or until light brown.
  5. Remove to wire racks; serve warm.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.