5 Ingredients or Fewer

Nutella Bruschetta with Fresh Fruit

November 27, 2010
Author Notes

I'm a nutte-lla-holic! I'm always trying to think of recipes where I can use one of my favorite ingredients of all times! I grilled some crusty artisan bread on the grill pan and smothered on a generous amount of Nutella and topped off with berries, apricot & kiwi fruit slices! I watched my guests devourer this scrumptious, chocolaty, hazelnut, fruity goodness hors d’ oeuvres! A crowd pleaser!!! —onetribegourmet

  • Serves a crowd
Ingredients
  • 1 jar of Nutella
  • 1 any crusty, artisan bread, sliced {loaf or a baguette}
  • any amount of fresh berries, sliced apricots & kiwi fruit {you can use any fruit}
In This Recipe
Directions
  1. Heat up the grill pan. Lightly grill the sliced bread on both sides, until the grill marks appear.
  2. Let the bread cool for a few minutes & then spread about a tablespoon of Nutella.
  3. Place the fruit on top & serve!
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Review
Hi I'm Sara and I love the art of food & travel. I have a blog called One Tribe Gourmet, where I share my passion for global cuisine and my travel adventures around the world. I have always felt that food is the most common denominator that crosses all boundaries and brings people together. The ritual of “Breaking Bread” in every culture is a special bonding experience. Personally I love to experience different cultures through there cuisines! My goal here is to encourage an individual who is interested in learning different global cuisine yet is a bit intimidated by it. I am here to help you, all you have to do is open your heart!!!