Nutella Bruschetta with Fresh Fruit

By • November 27, 2010 12 Comments



Author Notes: I'm a nutte-lla-holic! I'm always trying to think of recipes where I can use one of my favorite ingredients of all times! I grilled some crusty artisan bread on the grill pan and smothered on a generous amount of Nutella and topped off with berries, apricot & kiwi fruit slices! I watched my guests devourer this scrumptious, chocolaty, hazelnut, fruity goodness hors d’ oeuvres! A crowd pleaser!!!onetribegourmet

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Serves a crowd

  • 1 jar of Nutella
  • 1 any crusty, artisan bread, sliced {loaf or a baguette}
  • any amount of fresh berries, sliced apricots & kiwi fruit {you can use any fruit}
  1. Heat up the grill pan. Lightly grill the sliced bread on both sides, until the grill marks appear.
  2. Let the bread cool for a few minutes & then spread about a tablespoon of Nutella.
  3. Place the fruit on top & serve!

More Great Recipes: Fruit|Appetizers|Desserts|Hors d'oeuvres