Simple Brussel Sprouts

By greenfield
November 29, 2010
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Serves: 6-8

  • 3 tablespoons olive oil
  • 1 small onion
  • 4 cloves of garlic
  • 1 stalk brussel sprouts
  • 1/2 cup dry white wine
  • 1 lemon
  1. Chop the garlic and slice the onion into thin quarter rings.
  2. Thinly slice the brussel sprouts.
  3. Saute the garlic and onions until soft.
  4. Add brussel sprouts.
  5. Add white wine.
  6. Cook, stirring frequently until brussel sprouts start to soften, but not turn brown.
  7. Turn off the heat and juice the lemon over it all.

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