tablespoons olive oil
cloves of garlic
stalk brussel sprouts
cup dry white wine
In This Recipe
- Chop the garlic and slice the onion into thin quarter rings.
- Thinly slice the brussel sprouts.
- Saute the garlic and onions until soft.
- Add brussel sprouts.
- Add white wine.
- Cook, stirring frequently until brussel sprouts start to soften, but not turn brown.
- Turn off the heat and juice the lemon over it all.