Make Ahead
Cardamom and Orange Scented Kugelhopf
Popular on Food52
51 Reviews
Susi
March 22, 2015
I soaked golden raisins in extra 1/4 cup warm Grand Marnier for about 30 mins. Yummy !
lena16
November 11, 2012
What is the capacity (volume) of the kugelhopf pan used to make this recipe, i.e. how much dough can it hold? Thanks.
DennisLikesToEat!
December 19, 2011
I can't wait to make this. My Austro-Hungrian grandmother used to make kugelhopf all the time but of course as a kid I never fully appreciated the simple, buttery richness of her cake. My question, though, is of a more decorative nature. Where did you get that wonderful cake stand?
astreeter
December 11, 2011
I saw this on the site months ago, but didn't have a kugelhopf pan and convinced myself that I'd just be disappointed if mine wasn't as spectacularly vertical as the photo. Last week, I found a kugelhopf pan on clearance at Target, and decided it was meant to be.
This cake is gorgeous and amazing. I was a little worried when I added even a little over the maximum flour listed and my batter still wasn't pulling away from the bowl, but forged on. Also, I did substitute mini chocolate chips for the currants.
It's really wonderful. I suppose that the crunchy edges will disappear after covering the cake until tomorrow, which makes me a little sad. I'd better go eat more now.
Now that I have my pan, I suppose I'll just have to keep make this one over and over and over...
This cake is gorgeous and amazing. I was a little worried when I added even a little over the maximum flour listed and my batter still wasn't pulling away from the bowl, but forged on. Also, I did substitute mini chocolate chips for the currants.
It's really wonderful. I suppose that the crunchy edges will disappear after covering the cake until tomorrow, which makes me a little sad. I'd better go eat more now.
Now that I have my pan, I suppose I'll just have to keep make this one over and over and over...
astreeter
December 11, 2011
I saw this on the site months ago, but didn't have a kugelhopf pan and convinced myself that I'd just be disappointed if mine wasn't as spectacularly vertical as the photo. Last week, I found a kugelhopf pan on clearance at Target, and decided it was meant to be.
This cake is gorgeous and amazing. I was a little worried when I added even a little over the maximum flour listed and my batter still wasn't pulling away from the bowl, but forged on. Also, I did substitute mini chocolate chips for the currants.
It's really wonderful. I suppose that the crunchy edges will disappear after covering the cake until tomorrow, which makes me a little sad. I'd better go eat more now.
Now that I have my pan, I suppose I'll just have to keep make this one over and over and over...
This cake is gorgeous and amazing. I was a little worried when I added even a little over the maximum flour listed and my batter still wasn't pulling away from the bowl, but forged on. Also, I did substitute mini chocolate chips for the currants.
It's really wonderful. I suppose that the crunchy edges will disappear after covering the cake until tomorrow, which makes me a little sad. I'd better go eat more now.
Now that I have my pan, I suppose I'll just have to keep make this one over and over and over...
Regine
December 4, 2011
I have a little trick to keep this cake moister on the 2nd day and so forth. Wrap in plastic wrap.
You can also microwave it for a few seconds right before eating it.
You can also microwave it for a few seconds right before eating it.
Regine
December 4, 2011
Forgot to add that I used yellow raisins which I find have a better taste and texture in cakes.
Regine
December 4, 2011
Made it for my church coffee hour. Very good. A cross between a cake and brioche. It tastes w bit like a cake donut. Not very sweet so it is wonderful with lots of powdered sugar. Excellent with coffee, tea or hot chocolate. Very impressive. Will make it again for Christmas brunch. I did not have Grand Marnier so
I used some Haitian rum. I used all the 3 1/2 cups flour and baked it for 48 minutes.
I used some Haitian rum. I used all the 3 1/2 cups flour and baked it for 48 minutes.
TheWimpyVegetarian
December 14, 2010
I tested this last night, Tom, and wanted to let you know I just loved it!! I'm heading down to the kitchen now to have some for breakfast :-)
thirschfeld
December 14, 2010
Thank you and I am so glad you liked it. You will notice on day two the orange gets a little stronger and by day three, if there is one, it is really good and strong which is when I made French toast with it.
TheWimpyVegetarian
December 14, 2010
It was very tender last night and is a little less so today, although still very delicious based on the 3 slices I've had so far today....there will be no 3rd day here, but I can see it would be wonderful for french toast if it lasted that long.
thebreukelenlife
December 12, 2010
I recently received a kugelhopf mold as a gift and would love to make this as a thank you to the gifters. It says it's nonstick, do you think butter is still necessary for the pan? It's such a different shape, I'm not sure how I would butter it in all the crevices.
thirschfeld
December 12, 2010
I wouldn't worry about all the cracks and crevices but the butter does more than keep it from sticking. I allows the almonds to stick to the sides and it also helps in browning the cake. I would butter anyway because mine is nonstick but I have had them stick and it is a drag to bake the cake and have it come out in two halves instead of a whole cake.
Threemealsaday
December 4, 2010
This would make a great centerpiece. But making two with one sliced on a plate to the side. Thanks for sharing.
testkitchenette
December 4, 2010
Oh my, that looks like a magazine photo, so beautiful! I also love yeasted cakes and breads.
monkeymom
December 4, 2010
My son saw a picture of this on the screen and said "wow, that is cool."
monkeymom
December 4, 2010
great, but very busy! can't resist some contest themes, though I'm swamped with work stuff. BTW, I have to admit that I think I have the same reaction as my son to almost everything you post...
TasteFood
December 1, 2010
This looks wonderful and a perfect addition to the holiday table. I'll be trying it for sure.
thirschfeld
December 2, 2010
I hope you do and I think you will really like it. BTW, been following you blog you have been posting some great stuff.
TasteFood
December 2, 2010
thanks thirschfeld! I enjoy your blog too. Is there a way to subscribe to it?
aargersi
December 1, 2010
Gorgeous - have never seen one of these before. They have the pan for 15.99 at Amazon - eligible for free shipping too - so buy one more gadget to qualify :-)
http://www.amazon.com/SCI-Scandicrafts-Kugelhopf-9-inch-10-Cup/dp/B001D6Y1O6
http://www.amazon.com/SCI-Scandicrafts-Kugelhopf-9-inch-10-Cup/dp/B001D6Y1O6
thirschfeld
December 1, 2010
I had not made one until last year and they are just so tasty, to me anyway. I have been thinking about it for about a month.
Sagegreen
December 3, 2010
I have never made one of these yet. But when I lived in Germany most recently, a neighbor would always bring me one after his travels because I would water his plants. Sweet ones and sometimes savory ones. Looks like a pan is on my holiday wish list this year!
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