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Ruth R. December 31, 2022
One of the things I love about Food 52 is, the bottomless inspiration and for that I am grateful to contributors like Emma Lapurruque. I just made this for NY Eve dinner for me and my Dad. Overall, it's good, not great. If I make it again, I would use a bit more vinegar and horseradish, and use traditional sour creme instead of Greek Yogurt.
NXL November 16, 2021
Oh, my! The flavors here are so good! I love that there is such a concentration of vegetables. I was trying to use up Covid pantry items, so I used gnocchi instead of noodles, and would not recommend that.
Karen February 21, 2019
This is similar to the way I make beef stroganoff. Sometimes I get a second pan going without meat (just mushroom stroganoff) for my vegetarian daughter. Vegetable stock works fine for that. But my favorite substitute is spaetzle for the noodles. OMG so good---either homemade or packaged. Try it!
Luciana R. February 14, 2019
I love beef stroganoff! My husband hates mushrooms:( do you have any ideas about what to swap in for mushrooms?
Emma L. February 14, 2019
Oh no! You could increase the amount of beef—maybe from 5 ounces to 10 ounces? Or, you could swap in another hearty vegetable (thinking eggplant or beans). Or, could you increase the other vegetables already in the recipe (carrot, parsnip, onion, scallion). Hope this helps!
Ttrockwood February 15, 2019
In step 7) just keep mushrooms seperate and add them to only your bowl/portion. Keep leftover mushrooms and stew seperate too.
Luciana R. February 15, 2019
Great ideas - thank you! Can you believe the meal I ever cooked for him was beed strogonoff?! He didn’t say anything but there was a pile of mushrooms on the plate at the end!
Smaug February 16, 2019
There seem to be infinitely many dishes identified as "beef stroganoff", though this is about the farthest afield that I've seen. At any rate, mushrooms are not ingredients in a lot of them, including some of the oldest, and serving over noodles is by no means universal.
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