Easy Okra Raita

February  8, 2019
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Photo by Lakshmi Sundar
  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 4
Author Notes

A delicious non-gooey way to eat okra! —Lakshmi Sundar

  • 6 Okra, washed, dried and thinly sliced
  • 2 tablespoons Cooking oil
  • 1 cup Yogurt
  • 1 tablespoon Coconut milk
  • 1 teaspoon Salt
  • .5 teaspoons Chili powder
In This Recipe
  1. Heat the cooking oil and fry the Okra till they turn dark and crisp. Set aside.
  2. In a bowl, mix the yogurt, coconut milk, salt, and chili powder.
  3. Just before serving, scatter the okra over the yogurt mixture, fold once and serve.

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