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Prep time
5 minutes
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Cook time
10 minutes
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Serves
4
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Ingredients
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6
Okra, washed, dried and thinly sliced
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2 tablespoons
Cooking oil
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1 cup
Yogurt
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1 tablespoon
Coconut milk
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1 teaspoon
Salt
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.5 teaspoons
Chili powder
Directions
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Heat the cooking oil and fry the Okra till they turn dark and crisp. Set aside.
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In a bowl, mix the yogurt, coconut milk, salt, and chili powder.
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Just before serving, scatter the okra over the yogurt mixture, fold once and serve.
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